diplomsko delo visokošolskega strokovnega študijskega programa I. stopnje
Nuša Škerlak (Author), Anita Kovač Kralj (Mentor), Irena Ban (Co-mentor), Anita Gumilar (Co-mentor)

Abstract

V okviru diplomskega dela smo za podjetje Mlinopek naredili raziskavo, kako različni lokaciji tal rasti vplivata na kvaliteto pšenice, in določili najboljšo sorto pšenice. Glavno merilo za določitev najboljšega razreda in sorte so čim višje vsebnosti beljakovin, sedimentacije ter števila padanja. Raziskave so potekale v laboratoriju Mlinopek v času žetve. V prvem delu smo petim različnim sortam pšenice na dveh različnih pridelovalnih tleh določili osnovne parametre in razred pšenice. Za primerjavo smo preučevali pšenico boljšega in slabšega razreda. V drugem delu smo vsem istim sortam pšenice na obeh pridelovalnih tleh določili s pomočjo farinograma specifične parametre. Na podlagi obojih rezultatov smo izdelali matematični model regresije med osnovnimi in specifičnimi parametri v odvisnosti od stabilnosti.

Keywords

pšenica;farinogrami;rodovitnost tal;moka;beljakovine;diplomske naloge;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UM FKKT - Faculty of Chemistry and Chemical Engineering
Publisher: [N. Škerlak]
UDC: [602.1:519.673]:633.11(043.2)
COBISS: 20370198 Link will open in a new window
Views: 964
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Other data

Secondary language: English
Secondary title: Mathematical model of analytical results in the food industry
Secondary abstract: The aim of the thesis was to carry out a research for the Mlinopek company on how two different growth areas affect the quality of wheat and to determine the best variety. The main criteria for determining the best wheat quality and variety were the highest proportion of proteins, sedimentation value and falling number. The research was conducted in the Mlinopek laboratory at the time of harvest. In the first part, the basic parameters of five different wheat varieties from two different growth areas were established and their quality was also determined. For comparison, two different qualities of wheat were studied. In the second part, the specific parameters of all of the same wheat varieties from both growth areas were determined using the farinograph curve. On the basis of both results, a mathematical model of regression between the basic and specific parameters in relation to stability was created.
Secondary keywords: wheat;farinograph curve;soil fertility;flour;proteins;
URN: URN:SI:UM:
Type (COBISS): Bachelor thesis/paper
Thesis comment: Univ. v Mariboru, Fak. za kemijo in kemijsko tehnologijo
Pages: XV, 42 str.
ID: 9167817
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