diplomsko delo visokošolskega strokovnega študija Organizacija in management kadrovskih in izobraževalnih procesov
Tanja Osolnik (Author), Marjan Senegačnik (Mentor), Gozdana Miglič (Co-mentor)

Abstract

V današnjem času ekološkemu kmetijstvu predpisujemo velik pomen. Način razmišljanja je bistveno drugačen kot pred leti, zato se nagibamo k uporabi čim bolj kakovostne, zdrave in okusne hrane, ki je pridelana na naraven način. V teoretičnem delu diplomskega dela smo obravnavali pomen ekološkega kmetijstva, kakšne so prednosti in slabosti le-tega ter vsebnost ekoloških živil. Obravnavali smo tudi način preusmeritve iz konvencionalnega v ekološko kmetijstvo, certificiranje in vlogo države. V drugem, raziskovalnem delu, sta nas zanimala predvsem način življenja in uporaba ekoloških živil prostovoljnih udeležencev v anketi. Ugotovili smo, da je delež zaupanja uporabnikov v ekološke pridelke večinski, ravno tako pa jim je najvažnejši faktor pri odločanju nakupa kakovost in šele nato cena.

Keywords

ekološko kmetijstvo;certificiranje;kontrolne organizacije;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UM FOV - Faculty of Organizational Sciences
Publisher: [T. Osolnik]
UDC: 502/504
COBISS: 7807507 Link will open in a new window
Views: 833
Downloads: 71
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Other data

Secondary language: English
Secondary title: CONSUMERS RELATION TOWARDS ECOLOGICALLY PRODUCED FOOD
Secondary abstract: Nowadays eco agriculture is of big importance. The way of thinking in general is different to thinking just a few years ago, people tend to use food of highest quolity possible, which is healthy and produced in a natural way. This diploma consists of a teoretical part and of research. In the first part we considered the meaning of eco agriculture, its advantages and disadvantages and also content of eco food. In the second part of the diploma we were interested in the way of life of people who were willing to cooperate at our questionare, we were also interested in their use of eco food. We conclude that most of people cooporating, trust eco food. When buying food, of the biggest importance for them is the quality of food, secondly they consider the prices.
Secondary keywords: • Eco agriculture • Certification • Control organization • Subsidize;
URN: URN:SI:UM:
Type (COBISS): Undergraduate thesis
Thesis comment: Univ. v Mariboru, Fak. za organizacijske vede
Pages: 45 f.
ID: 9169918
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