diplomsko delo
Marjeta Medved (Author), Stojan Kostanjevec (Mentor), Martina Erjavšek (Co-mentor)

Abstract

V današnjem času smo ljudje obkroženi z množičnimi mediji. Ti mediji so internet, televizija, radio, časopisi, revije in knjige. Ker nas spremljajo na vsakem koraku imajo na nas velik vpliv. Mediji so skozi desetletja ustvarili ideal popolne postave. Zato so ljudje v medijih začeli spremljati tudi prehranske informacije. Na internetu iščejo recepte za pripravo jedi ali pa strokovne članke o prehrani in hranjenju. Na televizijskih programih si lahko ogledajo zabavne ali poučne kuharske oddaje ali pa prehranske oglase. Oglaševanje prehrane in pogovorne oddaje o prehranskih vsebinah lahko zasledimo tudi na radijskih postajah. Tudi v časopisih in revijah lahko bralci sledijo različnim prehranskim informacijam. V raziskovalnem delu diplomskega dela sem želela ugotoviti, kateri je najpogostejši medij, ki ga odrasli uporabljajo za spremljanje prehranskih informacij. Zanimalo me je tudi ali odrasli zaradi videnih prehranskih informacij spreminjajo svoj način prehranjevanja. V vzorec je bilo vključenih 60 odraslih oseb, starih od 20 do 50 let. Podatki so bili pridobljeni z anketiranjem. Rezultati raziskave so pokazali, da odrasli za spremljanje prehranskih informacij najbolj pogosto uporabijo internet, prehranske oglase pa v večji meri spremljajo na televiziji in radiu. Zelo malo anketirancev prehranske informacije išče v knjigah. Ugotovljeno je bilo, da imajo prehranske informacije iz medijev relativno majhen vpliv na spremembo prehranjevanja anketiranih oseb, saj večina izmed njih prehranskim informacijam v medijih ne zaupa. Tisti, ki so navedli, da so spremenili svoj način prehranjevanja, so poudarili, da so prehranske informacije pridobili iz strokovnih virov. V medijih se pojavljajo številne, pogosto tudi nasprotujoče se informacije o zdravem prehranjevanju, zato je potrebno odrasle izobraziti, da bodo kritično ovrednotili pridobljene informacije.

Keywords

prehranske informacije;internet;televizija;radio;tiskani mediji;vpliv medijev;

Data

Language: Slovenian
Year of publishing:
Typology: 2.11 - Undergraduate Thesis
Organization: UL PEF - Faculty of Education
Publisher: [M. Medved]
UDC: 612.39:366.636(043.2)
COBISS: 11169097 Link will open in a new window
Views: 710
Downloads: 177
Average score: 0 (0 votes)
Metadata: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Other data

Secondary language: English
Secondary title: The attitude of adults towards nutrition information in different media
Secondary abstract: Today we are surrounded by mass media – the internet, television, radio, newspapers, magazines and books – which accompany us at every step and strongly influence our mentality. Over the last decades these media have created the ideal of a ‘perfect figure’ and offered nutrtion information which many people have begun to follow. They look for food recipes and expert articles on healthy nutrition and dieting on the internet, watch food advertisements and entertaining or educational cooking programs on television, listen to food related talk shows on the radio, and read various articles in newspapers and magazines. In the research part of diploma work I wanted to establish which medium is most often used by adults seeking dietary information. I was also interested in whether adults have changed their dietary habits as a result of the acquired information. I collected the data through a questionnaire carried out among 60 adults and aged between 20 and 50. The results of research have shown that most adults acquire dietary information through the internet, while on television and radio they mostly follow food advertisements. Very few respondents have looked for dietary information in books. It was established that dietary informations from media have a small impact on changing eating behaviours, because the majority of respondents do not trust dietary informations from media. Those who did change their dietary habits pointed out that they only trusted verified expert sources. The media presents numerous, often contradictory, information on healthy eating, so it is necessary to educate adults to critically evaluate the information obtained.
Secondary keywords: nutrition;adult;prehrana;odrasli;
File type: application/pdf
Type (COBISS): Bachelor thesis/paper
Thesis comment: Univ. v Ljubljani, Pedagoška fak., Dvopredmetni učitelj: gospodinjstvo-kemija
Pages: 36 str., [5] str. pril.
ID: 9171000