| Language: | Slovenian |
|---|---|
| Year of publishing: | 2016 |
| Typology: | 2.09 - Master's Thesis |
| Organization: | UL FFA - Faculty of Pharmacy |
| Publisher: | [I. Turk] |
| UDC: | 532.135:615.011(043.3) |
| COBISS: |
4107889
|
| Views: | 1053 |
| Downloads: | 261 |
| Average score: | 0 (0 votes) |
| Metadata: |
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| Secondary language: | English |
|---|---|
| Secondary title: | ǂThe ǂinfluence of excipients and process parameters on the rheological properties of the xanthan gel |
| Secondary keywords: | Reologija; |
| Type (COBISS): | Master's thesis/paper |
| Thesis comment: | Univ. Ljubljana, Fak. za farmacijo |
| Pages: | X, 59 f. |
| ID: | 9232742 |