lecture at the 6th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016
Melita Sternad Lemut (Author), Cesare Lotti (Author), Cristèle Delsart (Author), Urška Vrhovšek (Author)

Abstract

Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing

Keywords

Zelen (Vitis vinifera L.);targeted metabolomics;wine aroma;sensory evaluation;alternative vinification procedures;

Data

Language: English
Year of publishing:
Typology: 3.15 - Unpublished Conference Contribution
Organization: UNG - University of Nova Gorica
UDC: 634.8+663.2
COBISS: 4768251 Link will open in a new window
Views: 4213
Downloads: 0
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Other data

URN: URN:SI:UNG
Type (COBISS): Not categorized
ID: 9602535
Recommended works:
, lecture at the 6th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016
, lecture at the 6th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016