ǂthe ǂnexus between berry ripening, composition and wine style
Katja Šuklje (Avtor), Guillaume Antalick (Avtor), Campbell Meeks (Avtor), John W. Blackman (Avtor), Alain Deloire (Avtor), Leigh Schmidtke (Avtor)

Povzetek

Grapes to wine: the nexus between berry ripening, composition and wine style

Ključne besede

ACOMDIM;metabolomics;terroir;maturation;

Podatki

Jezik: Angleški jezik
Leto izida:
Tipologija: 1.08 - Objavljeni znanstveni prispevek na konferenci
Organizacija: UNG - Univerza v Novi Gorici
UDK: 634.8+663.2
COBISS: 5134331 Povezava se bo odprla v novem oknu
ISSN: 0567-7572
Št. ogledov: 3329
Št. prenosov: 0
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

URN: URN:SI:UNG
Vrsta dela (COBISS): Delo ni kategorizirano
Strani: str. 43-50
Zvezek: ǂNo. ǂ1188
Čas izdaje: 2017
DOI: 10.17660/ActaHortic.2017.1188.6
ID: 10921707
Priporočena dela:
, ǂthe ǂnexus between berry ripening, composition and wine style
, lecture at the 6th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016
, ni podatka o podnaslovu
, lecture at University of Natural Resources and Life Sciences, Vienna, May 16th, 2018
, study case, Sauvignon Blanc wine