From the vineyard to the glass
how to assess red grape aromatic maturity with simple physiological indicators
Povzetek
From the vineyard to the glass: How to assess red grape aromatic maturity with simple physiological indicators
Ključne besede
Wine aroma;wine style;grape maturity;sequential harvest;berry sugar loading;fresh mass;
Podatki
| Jezik: | Angleški jezik |
|---|---|
| Leto izida: | 2017 |
| Tipologija: | 3.15 - Prispevek na konferenci brez natisa |
| Organizacija: | UNG - Univerza v Novi Gorici |
| UDK: | 634.8+663.2 |
| COBISS: |
5226747
|
| Št. ogledov: | 2697 |
| Št. prenosov: | 24 |
| Ocena: | 0 (0 glasov) |
| Metapodatki: |
|
Ostali podatki
| URN: | URN:SI:UNG |
|---|---|
| Vrsta dela (COBISS): | Delo ni kategorizirano |
| ID: | 10960599 |
Priporočena dela:
From the vineyard to the glass
2017,
how to assess red grape aromatic maturity with simple physiological indicators
Controlling grape aromatic maturity in the context of global warming
2018,
lecture at Technical Workshop Precision Oenology in a Changing Global Context, Ljubljana, 29. 5. 2018
Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach
2016,
lecture at the 6th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016
Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing
2016,
lecture at the 6th International Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Changins, Nyon, Switzerland, June 27-30, 2016
Australian wines
2017,
lecture at University of Natural Resources and Life Sciences, Vienna, 10 May, 2017