Študija primera "sporno meso"

diplomsko delo visokošolskega študijskega programa Varnost in policijsko delo

Mojca Naglič (Avtor), Katja Eman (Mentor)

Povzetek

V današnjih časih na trg prodaje prihaja veliko različnih prehranskih izdelkov z vseh koncev sveta. Hrana gre skozi več verig, od kmetije do klavnice, trgovine in na koncu do potrošnika. Zaradi števila vpletenih akterjev v tej verigi prihaja tudi do spornosti izdelkov. Eden izmed bolj ogroženih izdelkov je meso. Dano diplomsko delo opisuje enega od primerov prihoda spornega mesa na trg prodaje iz avstrijske klavnice Ramsauer Fleisch. Potrošniki so lahko oktobra 2019 kupili sporno meso v nekaterih mesnicah in večjih trgovinah. Sporno meso naj bi bilo preveč vodeno, kar je bil razlog za odpoklic izdelka. Klavnica je pozneje šla v stečaj, marsikateri slovenski trgovec in kmet pa je utrpel izgubo dobička. Posledice uživanja takega mesa vodijo v poslabšanje zdravja ljudi – od listerije do salmonele, raka ipd. Zato sta toliko bolj pomembna dober nadzor in ozaveščanje ljudi. Če bodo pristojni organi izvajali dvojni nadzor nad hrano, tako kot to deluje v Sloveniji, in ljudi obveščali o takih dogodkih, se bo stanje izboljšalo. Ker se še premalo zavedamo posledic spornosti hrane, je takih primerov vedno več. Zavedati se moramo, kaj jemo in kupujemo, ter čim več pridelovati sami doma na vrtu in kupovati lokalno. V Sloveniji imamo prosti trg, zaradi katerega do nas pridejo tudi izdelki, ki niso nujno kakovostni. Zato ne smemo gledati samo na ceno, ki naj bo čim bolj nizka, ampak tudi na kakovost izdelka. V prehranski verigi se mora vsak zavedati svoje odgovornosti – od kmeta, kako vzreja živali, do veterinarja, da dobro pregleda žival, in vse do kupca, ki se odloči, kaj bo kupil in jedel. Če bomo imeli dober nadzor in se zavedeli parametrov cene in kakovosti pri nakupu izdelkov, še posebej mesa, bomo ohranjali varnost izdelkov in skrbeli za svoje zdravje.

Ključne besede

diplomske naloge;sporno meso;varnost;hrana;Ramsauer Fleisch;

Podatki

Jezik:	Slovenski jezik
Leto izida:	2020
Tipologija:	2.11 - Diplomsko delo
Organizacija:	UM FVV - Fakulteta za varnostne vede
Založnik:	[M. Naglič]
UDK:	351.78+614.31+366.5(043.2)
COBISS:	27133443
Št. ogledov:	439
Št. prenosov:	54
Ocena:	0 (0 glasov)
Metapodatki:

Ostali podatki

Sekundarni jezik:	Angleški jezik
Sekundarni naslov:	The case study: »Questionable meat«
Sekundarni povzetek:	Nowadays, many various food products from all over the world come on the sales market. Food travels through several chains from the farm to the slaughterhouse, then to the store and, finally, to the consumer. Due to the number of partners participating in this chain, product controversy also arises. One of the products is meat. This thesis describes one of th example of the arrival of unfit meat on the sales market from Ramsauer Fleisch, an Austrian slaughterhouse. In October 2019, consumers were able to buy the unfit meat at some butchers and in larger stores. The unfit meat was allegedly too watery, which was the reason for recalling the product. The slaughterhouse later went bankrupt and many Slovenian traders and farmers suffered a loss of profit. The consequences of eating such meat lead to a deterioration in human health: from listeria to salmonella, cancer, etc. Thenfore, adequate supervision and raising awareness of people is all the more important. If all competent authorities would carry out double control over food, as they do in Slovenia, and would inform people about such incidents, the situation would improve. Because general republic is still insufficiently aware of the consequences of food safety incidents, the number of such cases is growing. People need to be aware of what they eat and buy and they should grow as much as possible at their home gardens and buy locally. Because fre market rules apply in Slovenia products are put to market that do not necessarily show high quality. Therefore, consumers should not only look for the lowest possible price, but also at the quality of the product. In the food chain, everyone needs to be aware of their responsibilities: from the farmer deciding on how to raise the animals, to the veterinarian who should inspect the animals and all the way to the buyer who decides what to buy and eat. If consumers have proper control and are aware of the parameters of price and quality when buying products, especially meat, they will maintain the safety of products and look after their health.
Sekundarne ključne besede:	questionable meat;security;food;Ramsauer Fleisch;
Vrsta dela (COBISS):	Diplomsko delo/naloga
Komentar na gradivo:	Univ. v Mariboru, Fak. za varnostne vede, Ljubljana
Strani:	V, 39 str.
ID:	11997291