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Povzetek

Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country. The present guidelines will assist fish inspectors to carry out these responsibilities--Publisher's description.

Ključne besede

ribe;varnost hrane;kvaliteta mesa;nadzor nad živili;

Podatki

Jezik: Angleški jezik
Leto izida:
Izvor: Rome
Tipologija: 0 - Ni določena
Organizacija: UM FKBV - Fakulteta za kmetijstvo in biosistemske vede
Založnik: Food and Agriculture Organization of the United Nations
UDK: 664:614.3:641
COBISS: 2865708 Povezava se bo odprla v novem oknu
ISBN: 978-92-5-106131-2
Št. ogledov: 557
Št. prenosov: 40
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

Sekundarni jezik: Neznan jezik
Sekundarne ključne besede: Fishes;Food Inspection;methods;Fish Products;Food Contamination;prevention & control;Fish inspection;Handbooks, manuals, etc;Food adulteration and inspection;
URN: URN:SI:UM:
Vrsta dela (COBISS): Delo ni kategorizirano
Strani: VIII, 89 str.
ID: 1435300
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