Zlata Luthar (Avtor), Meiliang Zhou (Avtor), Aleksandra Golob (Avtor), Mateja Germ (Avtor)

Povzetek

Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value. The polyphenols naturally present in Tartary buckwheat and common buckwheat lower the true digestibility of the proteins. Digestion-resistant peptides are a vehicle for fecal excretion of steroids, and in this way, for bile acid elimination and reduction of cholesterol concentrations in serum. Buckwheat proteins are more effective compared to soy proteins for the prevention of gallstone formation. Tartary and common buckwheat grain that contains appropriate amounts of selenium-containing amino acids can be produced as functional food products. The protein-rich by-products of buckwheat are a good source of bioactive substances that can suppress colon carcinogenesis by reducing cell proliferation. The grain embryo is a rich source of proteins, so breeding buckwheat with larger embryos is a possible strategy to increase protein levels in Tartary and common buckwheat grain. However, chemical analysis of the grain is the most relevant criterion for assessing grain protein levels and quality.

Ključne besede

tatarska ajda;navadna ajda;žlahtnjenje rastlin;bioaktivne snovi;proteini;prebavljivost;flavonoidi;hranilna vrednost;

Podatki

Jezik: Angleški jezik
Leto izida:
Tipologija: 1.02 - Pregledni znanstveni članek
Organizacija: UL BF - Biotehniška fakulteta
UDK: 633
COBISS: 44524547 Povezava se bo odprla v novem oknu
ISSN: 2223-7747
Št. ogledov: 191
Št. prenosov: 93
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

Sekundarni jezik: Slovenski jezik
Sekundarne ključne besede: tatarska ajda;navadna ajda;žlahtnjenje rastlin;bioaktivne snovi;proteini;prebavljivost;flavonoidi;hranilna vrednost;
Vrsta dela (COBISS): Članek v reviji
Strani: str. 1-12
Letnik: ǂVol. ǂ10
Zvezek: ǂno. ǂ1, art. 14
Čas izdaje: 2021
DOI: 10.3390/plants10010014
ID: 14503960