magistrsko delo
Kaja Kranjc (Avtor), Marko Kreft (Recenzent), Evgen Benedik (Mentor), Tina Perme (Komentor)

Povzetek

Humano mleko je najprimernejša prehrana za novorojenčka. Njegova sestava se stalno spreminja in prilagaja otrokovim potrebam ter s tem omogoča optimalno rast in razvoj. Namen magistrske naloge je bil analizirati sestavo makrohranil humanega mleka in ugotoviti, kako na posamezna makrohranila vplivajo indeks telesne mase in starost matere, spol novorojenčka, zaporedje in način poroda. V raziskavi je sodelovalo 41 prostovoljk, ki so bile med julijem 2021 in marcem 2022 z novorojenčki hospitalizirane na Ginekološki kliniki Univerzitetnega kliničnega centra Ljubljana. Vsebnost beljakovin, maščob in ogljikovih hidratov smo izmerili z analizatorjem humanega mleka Miris (Miris HMATM, Uppsala, Švedska). Ugotovili smo, da je na sestavo mleka naših preiskovank vplival samo indeks telesne mase. Zrelo mleko čezmerno hranjenih in debelih mater je vsebovalo večje količine maščobe (p=0,016). Starost matere, spol novorojenčka, zaporedje in način poroda niso vplivali na sestavo makrohranil humanega mleka. Rezultati raziskav kažejo, da se sestava makrohranil humanega mleka prilagaja otrokovim potrebam ne glede na razlike med antropometričnimi lastnostmi.

Ključne besede

humano mleko;materino mleko;sestava makrohranil;antropometrične lastnosti;novorojenček;dojenje;

Podatki

Jezik: Slovenski jezik
Leto izida:
Tipologija: 2.09 - Magistrsko delo
Organizacija: UL BF - Biotehniška fakulteta
Založnik: [K. Kranjc]
UDK: 613.287.1:641.1:543.61
COBISS: 116475907 Povezava se bo odprla v novem oknu
Št. ogledov: 80
Št. prenosov: 36
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

Sekundarni jezik: Angleški jezik
Sekundarni naslov: Impact of maternal and newborn anthropometric characteristics on human milk macronutrient composition
Sekundarni povzetek: Human milk is the most suitable food for a newborn. Its composition is constantly changing and adapting to a newborn's needs, thus enabling optimal growth and development. The purpose of the master's thesis was to measure the composition of macronutrients in human milk and determine how individual macronutrients are affected by body mass index and age of the mother, sex of the newborn, single or twin birth, and mode of delivery. 41 volunteers who were hospitalized during July 2021 and March 2022 at the Gynecology Clinic, University Medical Center Ljubljana with newborns participated in the research. The content of proteins, fats, and carbohydrates was measured with the human milk analyzer Miris (Miris HMATM, Uppsala, Sweden). It was found that the milk composition of our volunteers was influenced only by the body mass index. Mature milk from overweight and obese mothers contained higher amounts of fat (p = 0.016). The age of the mother, the sex of the newborn, single or twin birth, and mode of delivery did not affect the macronutrient composition of breast milk. Results of research indicate that human milk macronutrient composition is adapting to child's needs regardless of differences among anthropometric characteristics.
Sekundarne ključne besede: human milk;breast milk;macronutrient composition;anthropometric characteristics;newborn;lactation;
Vrsta dela (COBISS): Magistrsko delo/naloga
Študijski program: 0
Konec prepovedi (OpenAIRE): 1970-01-01
Komentar na gradivo: Univ. v Ljubljani, Biotehniška fak., Oddelek za živilstvo
Strani: 1 spletni vir (1 datoteka PDF (XI, 54 str., [6] f. pril.))
ID: 15964471