magistrsko delo
Eva Gruber (Avtor), Stojan Kostanjevec (Mentor)

Povzetek

Evropa je celina z različnimi tradicijami in jeziki. Danes prečkamo meje in komuniciramo z drugimi kulturami pogosteje kot kadarkoli prej. Vedno bolj na pomenu pridobiva tudi študij v tujini, saj lahko študenti razvijajo poklicne spretnosti in pridobivajo dodatno znanje tujih jezikov ter spoznavajo druge kulture. Erasmus študenti v času izmenjave, poleg kulture in jezika, spremenijo tudi svoje prehranjevalne navade. Urejena prehrana študentov lahko pomembno vpliva na zdravje, zato morajo biti nanjo pozorni v času izmenjave. V raziskovalnem delu magistrskega dela sem želela ugotoviti, kaj so prednosti in pomanjkljivosti v prehrani Erasmus študentov. V raziskavo je bilo vključenih 346 Erasmus študentov, ki so bili na izmenjavi v Sloveniji. Podatke sem pridobila s pomočjo spletnega vprašalnika. Obdelala sem jih s pomočjo programov SPSS ter MS Office Exel, pri tem sem uporabila inferenčno metodo. Raziskave so pokazale, da se prehranjevalne navade Erasmus študentov ne spremenijo. Ugotovili pa smo, da je za prehrano Erasmus študentov ustrezno poskrbljeno. Smiselno pa bi bilo, da bi tudi študente na izmenjavi ozaveščali o pomenu zdrave prehrane in jim zagotoviti možnosti, da jim je dostopna kakovostna in zdrava prehrana. Nadaljnje raziskave so lahko usmerjene v podrobnejše analize zaužite hrane in v analizo hranilne vrednosti hrane.

Ključne besede

izmenjava;

Podatki

Jezik: Slovenski jezik
Leto izida:
Tipologija: 2.09 - Magistrsko delo
Organizacija: UL PEF - Pedagoška fakulteta
Založnik: [E. Gruber]
UDK: 612.39:378(043.2)
COBISS: 11750473 Povezava se bo odprla v novem oknu
Št. ogledov: 664
Št. prenosov: 120
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

Sekundarni jezik: Angleški jezik
Sekundarni naslov: Eating habits of Erasmus students
Sekundarni povzetek: Europe is a continent of different traditions and languages. Today, people cross its borders and communicate with other cultures more than ever before. Studying abroad is also gaining importance as it allows students to develop their professional skills and acquire additional knowledge in foreign languages, as well as familiarize themselves with other cultures. In addition to changing culture and language while on exchange, Erasmus students also change their eating habits. Balanced diet can have a significant effect on students’ health, therefore, they should pay attention to it during the exchange. In the empirical part of the thesis I tried to determine the advantages and disadvantages in the nutrition of Erasmus students. 346 students on exchange in Slovenia were included in the research. The data was gathered through an online questionnaire and then processed with the SPSS and MS Office Excel, using statistical inference method. The research showed that the eating habits of Erasmus students do not change. I have also determined that their diet is well-provided for. However, it would be reasonable to raise exchange students' awareness on the importance of healthy diet, and to enable them access to high-quality and healthy nutrition. Further research could be focused on more detailed analyses of food intake and an analysis of nutritive value of food.
Sekundarne ključne besede: foreign student;nutrition;tuji študent;prehrana;
Vrsta datoteke: application/pdf
Vrsta dela (COBISS): Magistrsko delo/naloga
Komentar na gradivo: Univ. v Ljubljani, Pedagoška fak., Predmetno poučevanje
Strani: 86 str.
ID: 10867513