(diplomsko delo)
Sara Polenšek (Avtor), Barbara Donik (Mentor), Iris Živko (Komentor)

Povzetek

Teoretična izhodišča: Podhranjenost je še vedno velik problem zdravstvenega varstva v Sloveniji in po vsem svetu. Zaradi umrljivosti predstavlja veliko nevarnost za bolnika. Zelo je pomembno, da pravočasno diagnosticiramo bolnike, pri katerih je podhranjenost že prisotna ali imajo visoko tveganje za njen nastanek. S tem lahko zmanjšamo zaplete in izboljšamo potek samega zdravljenja. Pri tem pa ima veliko vlogo medicinska sestra, saj skrbi za ustrezno prehranjenost bolnika. Raziskovalne metode: Uporabljena je bila kvantitativna metodologija raziskovanja. Izvedli smo deskreptivno presečno študijo. Kot instrument smo uporabili anketni vprašalnik, v katerem so sodelovali zaposleni v negovalnem timu na enotah za interno in kirurško intenzivno terapijo. Rezultati: Rezultati so pokazali, da je stopnja zavedanja o nujnosti izvajanja prehranskega presejevanja, zmerna, saj je povprečna vrednost trditev znašala 3,17. Na obeh enotah intenzivne terapije se prehransko presajanje le deloma izvaja, ker je bila povprečna vrednost teh trditev 3,83. To pomeni, da redno opravljajo meritve telesne teže in višine, ampak ne uporabljajo lestvic prehranskega presajanja, saj so to trditev ocenili z zelo nizko povprečno vrednostjo 2,32. Večina jih je mnenja, da znajo prepoznati povezanost med zapleti podhranjenosti in izidom zdravljenja, saj je bila povprečna ocena trditev 3,86. Diskusija in zaključek: Medicinske sestre imajo veliko vlogo v prepoznavanju podhranjenosti, vendar bi morale biti na oddelku bolj povezane z dietetikom in zdravnikom. Na to temo bi potrebovale dodatna izobraževanja in znanja, saj bi se s tem v delo in prepoznavo podhranjenosti še bolj vključile.

Ključne besede

bolniki;prehranjevanje;kritično bolni;prehransko presajanje;pomen prehrane;

Podatki

Jezik: Slovenski jezik
Leto izida:
Tipologija: 2.11 - Diplomsko delo
Organizacija: UM FZV - Fakulteta za zdravstvene vede
Založnik: [S. Polenšek]
UDK: 613.2:614.2
COBISS: 2438820 Povezava se bo odprla v novem oknu
Št. ogledov: 1042
Št. prenosov: 155
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

Sekundarni jezik: Angleški jezik
Sekundarni naslov: ǂThe ǂrole of the nurse in preventing malnutrition in the intensive care unit
Sekundarni povzetek: Introduction: Malnutrition is still a major healthcare problem in Slovenia and around the world. It represents a serious danger to the patient because of the mortality. It is very important to identify patients who are already malnourished or at risk of becoming so on time. This can reduce complications and improve the course of treatment. The role of a nurse is of big importance, because she takes care of the proper nutrition of the patient. Methods: We used a quantitative method of research. We carried out a descriptive cross-sectional study. As an instrument, we used a survey questionnaire, which involved employees in the nursing team at Internal and Surgical Intensive Care Units. Results: The results showed that the level of awareness about the necessity of carrying out nutritional screening was moderate, since the average value of the claims was 3.17. In both intensive care units, nutritional screening is only partly performed because the average value of these claims is 3.83. This means that they carry out measurements of body weight and height on a regular basis, but they do not use nutritional screening charts. This claim was assessed with a very low average value of 2.32. Most nurses think that they can recognize the correlation between complications of malnutrition and treatment outcomes, as the average assessment of claims was 3.86. Discussion and conclusion: Nurses play an important role in recognizing malnutrition. However, they should work more closely with a dietitian and a doctor. This would require additional education and knowledge. As a result, they would participate in work and recognition of malnutrition more carefully.
Sekundarne ključne besede: patients;nutrition;critically ill;nutritional screening;the importance of nutrition;
URN: URN:SI:UM:
Vrsta dela (COBISS): Diplomsko delo/naloga
Komentar na gradivo: Univ. v Mariboru, Fak. za zdravstvene vede
Strani: IV, 28 f., 4 f. pril.
ID: 10954937