magistrsko delo
Povzetek
Uvod: Zavest o zdravi prehrani je postala primarna pozornost ljudi, ki pripadajo razviti družbi. Vendar pa je meja med zdravo selektivnostjo in patološko obsedenostjo pri izbiri hrane tanka. Obsedenost z zdravim prehranjevanjem prične vplivati na njene aktivnosti, interese in odnose ter postane zdravju nevarna. Pogosto se pojavi socialna izolacija, saj oseba vse svoje življenje načrtuje okrog hrane, medtem ko izgubi sposobnost intuitivnega prehranjevanja. Obsedenost z "zdravim načinom prehranjevanja" ali ortoreksija nervoza je motnja, ki jo je leta 1997 poimenoval ameriški zdravnik Steven Bratman. Navadno se ortoreksija prične s povsem nedolžnim poskusom bolj zdravega prehranjevanja, ki postopno preraste v obsedenost s kvaliteto in neoporečnostjo prehranskih izdelkov. Namen: Namen magistrskega dela je ugotoviti ali se ortoreksija nervoza pojavlja tudi med študenti treh izbranih fakultet v Sloveniji, kako pogosta je, kateri so dejavniki tveganja ali značilnosti oseb, ki prispevajo k razvoju ortoreksije, s čimer bomo bolj pozorni na osebe, ki so bolj ranljive za razvoj te motnje hranjenja. Metode dela: Uporabili bomo zaporedno kvantitativni in kvalitativni pristop, s čimer bomo uporabili deduktivni pristop, na podlagi katerega bomo oblikovali hipoteze, ki so v literaturi naletele na kontradiktorne izjave raziskovalcev. Strategija, ki jo bomo uporabili bo presečna študija. Predmet raziskovanja sta pojavnost in značilnosti ortoreksije nervoze, populacijo bodo predstavljali slovenski študentje, enote opazovanja bodo študentje treh izbranih fakultet. Rezultati: Delež oseb ki so glede na izpolnjevanje vprašalnika ORTO-15 dosegli število točk <40, in nakazuje na to da bi oseba lahko imela ali ima ortoreksijo je 77,7 % , le 22,3 % oseb so popolnoma izločene iz možnosti za pojav ortoreksije,ortoreksijo pri meji <35 točk (torej 34, 99 točk) ima 20 oseb od 159 anketiranih, kar predstavlja delež 27 %. V poprečju so naši anketiranci dosegli 36,93 točk z razponom min 28 točk in max 44 točk. Razprava in zaključek: Motnje hranjenja, med njimi tudi ortoreksija nervoza so med nami prisotne v veliki meri. Ni problematična le količina zaužite hrane, temveč tudi druge vrste obsedenosti s hrano, kot je težnja po neoporečni strogi dieti in gibanju, ki vodi do primanjkljajev. Ker so diete lahko sprožilci ortoreksije, je najboljša preventiva uravnotežena prehrana in zmerna telesna aktivnost.
Ključne besede
magistrska dela;zdravstvena nega;motnje hranjenja;samodisciplina;diete;preventiva;perfekcionizem;
Podatki
Jezik: |
Slovenski jezik |
Leto izida: |
2018 |
Tipologija: |
2.09 - Magistrsko delo |
Organizacija: |
UL ZF - Zdravstvena fakulteta |
Založnik: |
[P. Pavlič] |
UDK: |
616-083 |
COBISS: |
5564779
|
Št. ogledov: |
1249 |
Št. prenosov: |
364 |
Ocena: |
0 (0 glasov) |
Metapodatki: |
|
Ostali podatki
Sekundarni jezik: |
Angleški jezik |
Sekundarni naslov: |
Risk factors for the development of orthorexia nervosa and a preventive operation proposal |
Sekundarni povzetek: |
Introduction: Awareness of healthy nutrition has become the primary focus of people who belong to a developed society. However, the boundary between healthy selectivity and pathological obsession in the choice of food is thin. Obsession with healthy eating begins to affect its activities, interests and relationships, and it becomes dangerous. Social isolation often occurs as a person plans all his life around food while losing his ability to intuitively eat. Obsession with "healthy eating" or orthorexia nervosa is a disorder called in 1997 by American physician Steven Bratman. Usually, the orthorexia begins with a completely innocent attempt at a healthier diet that gradually becomes obsessed with the quality and integrity of food products. Purpose: The purpose of the master's thesis is to determine whether or not anxiety of nervousness also occurs among students of three selected faculties in Slovenia, how common it is, which are the risk factors or characteristics of persons contributing to the development of orthorexia, thus increasing the attention of people who are more vulnerable to the development of this eating disorder. Methods: We will use a series of quantitative and qualitative approaches, which will use a deductive approach, based on which we will formulate hypotheses that in the literature encountered contradictory statements by researchers. The strategy that we will use will be a cross-sectional study. The subject of research is the incidence and characteristics of orthorexia, the population will be represented by Slovenian students, while the units of observation will be students of three selected faculties. Results: The proportion of persons who reached the ORTO-15 questionnaire by a score of <40, indicating that a person may have or have an orthorexia is 77.7%, only 22.3% of the persons are completely excluded from the possibility of occurrence orthorexia, orthorexia at <35 points (ie 34.99 points) has 20 persons out of 159 respondents, which represents a 27% share. On average, our respondents scored 36.93 points with a range of min 28 points and a maximum of 44 points. Discussion and conclusion: Eating disorders, including orthorexia nervosa, are largely present among us. It is not only the amount of food consumed but also other types of food insecurity, such as the tendency for an unquestioned strict diet and a movement leading to deficits. As diets can be triggers of orthorexia, the best prevention is a balanced diet and moderate physical activity. |
Sekundarne ključne besede: |
master's theses;nursing care;eating disorder;selfdiscipline;diet;prevention;perfectionism; |
Vrsta dela (COBISS): |
Magistrsko delo/naloga |
Študijski program: |
0 |
Komentar na gradivo: |
Univ. v Ljubljani, Zdravstvena fak., Oddelek za zdravstveno nego |
Strani: |
103 str., [13] str. pril. |
ID: |
11000738 |