Personal hygiene awareness among food handlers

Špela Hajdinjak (Avtor), Mojca Jevšnik (Avtor)

Povzetek

In the globalization and rapid industrial development times food safety assurance is one of the basic conditions for protection of public health. For this purpose knowledge and awareness of personal hygiene among food handlers were determined in one of the middle-sized meat processing plants. It was found out that food handlers are aware of personal hygiene, but do not always practice it. Were observed problems in inter – social relations and communication difficulties at all levels, which can influence on quality of work performed and consequently on food safety assurance. Awareness of importance of good hygiene practice is based upon sense and is not uniformed. Periodicall, thematicall and methodologicall adapted trainings are crucial for food safety.

Ključne besede

varna hrana;osebna higiena;zaposleni;živilska industrija;food safety;personal hygiene;employees;food industry;

Podatki

Jezik:	Angleški jezik
Leto izida:	2008
Tipologija:	1.01 - Izvirni znanstveni članek
Organizacija:	UL ZF - Zdravstvena fakulteta
UDK:	613.2
COBISS:	3246443
ISSN:	1854-0678
Matična publikacija:	Sanitarno inženirstvo
Št. ogledov:	696
Št. prenosov:	196
Ocena:	0 (0 glasov)
Metapodatki:

Ostali podatki

Sekundarni jezik:	Slovenski jezik
Sekundarne ključne besede:	varna hrana;osebna higiena;zaposleni;živilska industrija;
Strani:	str. 40-48
Letnik:	ǂVol. ǂ2
Zvezek:	ǂno. ǂ1
Čas izdaje:	2008
ID:	11315384