effects of dehulling on phenolics profile and antioxidant activity of buckwheat seeds
Andrej Živković (Avtor), Tomaž Polak (Avtor), Blaž Cigić (Avtor), Tomaž Požrl (Avtor)

Povzetek

The aim was to investigate the effects of the cold dehulling of buckwheat seeds on their germination, total phenolic content (TPC), antioxidant activity (AA) and phenolics composition. Cold dehulling had no negative effects on germination rate and resulted in faster rootlet growth compared to hulled seeds. Although the dehulling of the seeds significantly decreased TPC and AA, the germination of dehulled seeds resulted in 1.8-fold and 1.9-fold higher TPC and AA compared to hulled seeds. Liquid chromatography coupled to mass spectrometry identified several phenolic compounds in free and bound forms. Rutin was the major compound in hulled seeds (98 µg/g dry weight), orientin and vitexin in 96-h germinated dehulled seeds (2205, 1869 µg/g dry weight, respectively). During germination, the increases in the major phenolic compounds were around two orders of magnitude, which were greater than the increases for TPC and AA. As well as orientin and vitexin, high levels of other phenolic compounds were detected for dehulled germinated seeds (e.g., isoorientin, rutin; 1402, 967 µg/g dry weight, respectively). These data show that dehulled germinated seeds of buckwheat have great potential for use in functional foods as a dietary source of phenolic compounds with health benefits.

Ključne besede

ajda;Fagopyrum esculentum;semena;kalitev;luščenje;fenolne spojine;antioksidativna aktivnost;

Podatki

Jezik: Angleški jezik
Leto izida:
Tipologija: 1.01 - Izvirni znanstveni članek
Organizacija: UL BF - Biotehniška fakulteta
UDK: 633.12:581.142:547.56
COBISS: 58392323 Povezava se bo odprla v novem oknu
ISSN: 2304-8158
Št. ogledov: 161
Št. prenosov: 57
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

Sekundarni jezik: Slovenski jezik
Sekundarne ključne besede: ajda;Fagopyrum esculentum;semena;kalitev;luščenje;fenolne spojine;antioksidativna aktivnost;
Vrsta dela (COBISS): Članek v reviji
Strani: str. 1-16
Letnik: ǂVol. ǂ10
Zvezek: ǂiss. ǂ4
Čas izdaje: 2021
DOI: 10.3390/foods10040740
ID: 14641686
Priporočena dela:
, effects of dehulling on phenolics profile and antioxidant activity of buckwheat seeds
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, diplomsko delo univerzitetnega študijskega programa I. stopnje
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