magistrsko delo
Kristjan Koprivec (Avtor), Tomaž Krušec (Mentor), Miha Munda (Komentor)

Povzetek

Na obrobju mesta Ljubljana, ob Večni poti, kjer so sedaj trenutno locirane tri fakultete; Biotehniška fakulteta (BF), Fakulteta za računalništvo in informatiko (FRI) in Fakulteta za kemijo in kemijsko tehnologijo (FKKT) se bosta v prihodnosti gradili še dve fakulteti, in sicer Fakulteta za strojništvo (FS) ter Fakulteta za farmacijo (FFA), kar stremi k vzpostavitvi prvega študentskega kampusa. Na lokaciji, kjer je pričakovana ogromna pretočnost ljudi, primanjkuje javnega prostora, ki bi povezal in kvalitetno zaokrožil novonastali študentski kampus. Poleg tega pa na območju primanjkuje raznolike ponudbe hrane. Zato zasnujem Kulinarično tržnico na območju med Biotehniško fakulteto in Fakulteto za računalništvo in informatiko. S to idejo ne dobimo samo edukacijski, ampak tudi ekonomsko trajnostni proces, saj v sodelovanju s študenti Biotehniške fakultete, kjer v predavalnicah in laboratorijih preučujejo rastline, jih vzgajajo na strehah objekta ter jih nato izpostavijo na Kulinarični tržnici kot produkt ali pa kot sestavino v jedi. Trajnostna rešitev s katero zmanjšamo onesnaževanje okolja zaradi transporta in dobimo takojšen odziv, ki ga kot primer dobre izvajamo nazaj v predavalnicah in laboratorijih ter strehah objekta. Kulinarična tržnica bi delovala kot interdisciplinarna nota med kvalitetno gastronomsko izkušnjo in hortikulturno dejavnostjo Biotehniške fakultete ob tem pa formirala javni prostor, ki ne bi bil namenjen samo študentom in uslužbencem fakultet, ampak tudi prebivalcem in obiskovalcem mesta Ljubljana. Mesto bi dobilo nov prostor z izjemnim potencialom novega stičišča znanj ob tem pa pripomoglo k utripu mesta na obrobju.

Ključne besede

magistrske naloge;arhitektura;urbanizem;trajnostni razvoj;fakultete;tržnice;prehrana;Ljubljana;

Podatki

Jezik: Slovenski jezik
Leto izida:
Tipologija: 2.09 - Magistrsko delo
Organizacija: UL FA - Fakulteta za arhitekturo
Založnik: [K. Koprivec]
UDK: 727:351.778.2(497.4Ljubljana)(043.2)
COBISS: 158515459 Povezava se bo odprla v novem oknu
Št. ogledov: 28
Št. prenosov: 0
Ocena: 0 (0 glasov)
Metapodatki: JSON JSON-RDF JSON-LD TURTLE N-TRIPLES XML RDFA MICRODATA DC-XML DC-RDF RDF

Ostali podatki

Sekundarni jezik: Angleški jezik
Sekundarni naslov: Conceptual design of the Culinary Market and expansion of the Biotechnical Faculty in Ljubljana
Sekundarni povzetek: On the outskirts of Ljubljana, along the Večna pot where three faculties are currently located; The Faculty of Biotechnology, the Faculty of Computer and Information Science and the Faculty of Chemistry and Chemical Technology, two additional faculties are going to be built in the future, i.e. the Faculty of Mechanical Engineering and the Faculty of Pharmacy, which aims to establish the first student campus. In the location where a large flow of people is expected in the future, there is a lack of public space that would connect and integrate the newly created student campus. In addition, there is a lack of diverse food options in the area. Therefore, I am designing a Culinary Market, located between the Faculty of Biotechnology and the Faculty of Computer Science and Informatics. An educational and economically sustainable processes are going to be met in cooperation with the students of the Faculty of Biotechnology, where they study plants in lecture rooms and laboratories, grow them on the building roofs and then present them to the Culinary Market as a product or in a dish. A sustainable solution which reduces environmental pollution due to the transport and get an immediate response, which is implemented as an example of good practise back in the lecture halls, laboratories and roofs. The culinary market would act as an interdisciplinary note between the quality gastronomic experience and the horticultural activity of the Faculty of Biotechnology. Additionally, a public space would be formed, intended for students and employees of the faculties, as well as the residents and visitors of Ljubljana. The city would acquire a new space with an exceptional potential of knowledge crossroads whilst contributing to the pulse of the city on the outskirts.
Sekundarne ključne besede: Culinary market;Biotechnical Faculty;Ljubljana;market;gastronomy;horticulture;education;laboratory;square;
Vrsta dela (COBISS): Magistrsko delo/naloga
Študijski program: 0
Konec prepovedi (OpenAIRE): 1970-01-01
Komentar na gradivo: Univ. v Ljubljani, Fak. za arhitekturo
Strani: 75 str.
ID: 19375549