| Jezik: | Slovenski jezik |
|---|---|
| Leto izida: | 2023 |
| Tipologija: | 2.11 - Diplomsko delo |
| Organizacija: | UL FKKT - Fakulteta za kemijo in kemijsko tehnologijo |
| Založnik: | [L. Martinčič] |
| UDK: | 577.322:543.42(043.2) |
| COBISS: |
164550147
|
| Št. ogledov: | 17 |
| Št. prenosov: | 2 |
| Ocena: | 0 (0 glasov) |
| Metapodatki: |
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| Sekundarni jezik: | Angleški jezik |
|---|---|
| Sekundarni naslov: | Spectroscopic research of chemical denaturation of lysozyme |
| Sekundarni povzetek: | The aim of the thesis was to examine how the addition of guanidine hydrochloride (GdHCl) affects the chemical denaturation of lysozyme protein at three different temperatures. The progress of lysozyme's chemical denaturation was monitored by measuring fluorescence. Based on the measurements, I calculated the degree of lysozyme denaturation and the standard Gibbs energy and standard enthalpy for denaturation of lysozyme. The values were compared to the values obtained from thermal denaturation and literature. |
| Sekundarne ključne besede: | proteins;lysozyme;guanidine hydrochloride;fluorescence;denaturation;Lizocim;Univerzitetna in visokošolska dela; |
| Vrsta dela (COBISS): | Diplomsko delo/naloga |
| Študijski program: | 1000374 |
| Konec prepovedi (OpenAIRE): | 1970-01-01 |
| Komentar na gradivo: | Univ. v Ljubljani, Fak. za kemijo in kemijsko tehnologijo, VSŠ Kemijska tehnologija |
| Strani: | 32 str. |
| ID: | 19908999 |