diplomsko delo
Petra Stanišič (Avtor), Jana Ambrožič-Dolinšek (Mentor)

Povzetek

V diplomskem delu z naslovom Primerjava dopoldanskih malic in vrtčevskih zajtrkov v mariborskih šolah in vrtcih smo analizirali prehrano predšolskih in šolskih otrok v mariborskih osnovnih šolah in vrtcih. Namen je bil ugotoviti, kako skrbijo za prehrano otrok v omejenih ustanovah. Zanimalo nas je, ali so kakšne razlike med mestnimi in primestnimi vrtci in osnovnimi šolami. V naš raziskovalni vzorec smo vključili 21 osnovnih šol in 14 vrtcev. Anketirali smo sestavljalce jedilnikov in analizirali 10 jedilnikov šolskih malic in vrtčevskih zajtrkov, objavljenih na spletnih straneh šol in vrtcev v mariborskem okolišu. Ugotavljamo, da se vzgojno-izobraževalne ustanove sicer trudijo, da bi bile malice in zajtrki čim bolj zdravi, vendar pa še vedno močno posegajo po sladkorju in v prehrano vključujejo nezdrava živila, ki v take ustanove ne sodijo, ter se premalo zavedajo, da so pomemben člen v privzgajanju zdravih prehranjevalnih navad, ki bodo dolgoročno pomembno vplivale na zdravje in poznejšo kakovost življenja otrok.

Ključne besede

diplomska dela;prehrana otrok v vzgojno-izobraževalnih ustanovah;prehrana otrok v primestnih in mestnih vrtcih in osnovnih šolah;sladkor v prehrani otrok;analiza jedilnikov v vrtcih in osnovnih šolah;smernice prehranjevanja v vzgojno-izobraževalnih ustanovah;

Podatki

Jezik: Slovenski jezik
Leto izida:
Tipologija: 2.11 - Diplomsko delo
Organizacija: UM PEF - Pedagoška fakulteta
Založnik: [P. Stanišič]
UDK: 613.22-053.4(043.2)
COBISS: 22230536 Povezava se bo odprla v novem oknu
Št. ogledov: 1307
Št. prenosov: 106
Ocena: 0 (0 glasov)
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Ostali podatki

Sekundarni jezik: Angleški jezik
Sekundarni naslov: A COMPARISON OF MORNING MEALS AND KINDERGARTEN BREAKFASTS IN SCHOOLS AND KINDERGARTENS IN MARIBOR
Sekundarni povzetek: In this thesis, titled A comparison of morning meals and kindergarten breakfasts in schools and kindergartens in Maribor, we analyzed nutrition of preschool and primary school children in Maribor. The purpose of the thesis was to shed light on how educational institutions organize the nutrition of pupils. We wanted to know if there were any differences between urban and suburban kindergartens and primary schools. Our research sample contains 21 primary schools and 14 kindergartens. We surveyed school personnel in charge of making the menu and analyzed 10 school breakfast menus, published on homepages of participating schools from the Maribor district. We discovered that educational establishments do their best in order to provide healthy breakfast and snacks, but they still overuse sugar and often include unhealthy dishes that do not belong in these institutions. They also often underestimate the fact that they play an important role in imparting healthy eating habits to their pupils, which will have long-term effects on their health and quality of life later on.
Sekundarne ključne besede: theses;nutrition of pupils in educational institutions;nutrition of pupils in urban kindergarten and primary schools;sugar in pupil's nutrition;kindergarten and primary school menu analysis;nutritional guidelines in educational institutions;
URN: URN:SI:UM:
Vrsta dela (COBISS): Diplomsko delo
Komentar na gradivo: Univ. v Mariboru, Pedagoška fak, Oddelek za razredni pouk
Strani: 85 f., 3 f. pril.
ID: 9132864