Obvladovanje tveganj v dobavni verigi v slovenski živilskopredelovalni industriji

magistrsko delo

Primož Bauman (Avtor), Klavdij Logožar (Mentor)

Povzetek

Vsaka organizacija se pri svojem delovanju sooča z različnimi tveganji, ne glede na to, ali se tveganj zaveda in jih sistematično obvladuje ali pa jih v celoti ignorira. Tveganje razumemo kot vsak neugoden dogodek ali okoliščino, ki ima vpliv na doseganje ciljev podjetja in lahko vpliva na kakovost ali dostopnost dobrin in storitev ter ovira zmožnost zadovoljevanja potreb kupcev. Sodobno poslovno okolje, ki je zaradi naraščajoče internacionalizacije in globalizacije vedno bolj nepredvidljivo, zahteva prenovo procesov v podjetju in celotni dobavni verigi. Pri tem je ključno obvladovanje hitrih sprememb in negotovosti, zato v tej nalogi dajemo velik poudarek predstavitvi dobavne verige, ključnih izzivov, ki jih negotovo okolje prinaša podjetjem, ter obvladovanju tveganj v dobavni verigi. Razumevanje koncepta tveganj je namreč nujno za uspešno obvladovanje tveganj, ki postaja eno najpomembnejših načel doseganja konkurenčnosti in učinkovitosti celotne dobavne verige. V našem okolju gre za relativno nov pojav in tudi slovenska proizvodna podjetja se v primerjavi s tujimi premalo zavedajo pomembnosti proaktivnega pristopa k obvladovanju tveganj. Glavni namen magistrske naloge je bil opozoriti na problematiko nezadostnega obvladovanja tveganj v slovenski živilskopredelovalni industriji in predstaviti možne korake uspešnega obvladovanja tveganj. Raziskava je pokazala, da je koncept obvladovanja tveganj relativno slabo poznan, čeprav nekatera slovenska podjetja že izvajajo nekatere bolj strukturirane korake obvladovanja tveganj, predvsem prepoznavanje in ocenjevanje tveganj.

Ključne besede

nabava;dobava;informacijska tehnologija;elektronsko poslovanje;tveganje;obvladovanje;živilska industrija;predelovalna industrija;

Podatki

Jezik:	Slovenski jezik
Leto izida:	2012
Izvor:	[Maribor
Tipologija:	2.09 - Magistrsko delo
Organizacija:	UM EPF - Ekonomsko-poslovna fakulteta
Založnik:	P. Bauman
UDK:	658.7
COBISS:	10985756
Št. ogledov:	2451
Št. prenosov:	510
Ocena:	0 (0 glasov)
Metapodatki:

Ostali podatki

Sekundarni jezik:	Angleški jezik
Sekundarni naslov:	Supply chain risk management in Slovenian food-processing industry
Sekundarni povzetek:	In its operation is every organization exposed to various risks, whether they are recognized and controlled or altogether ignored. Risk is understood as any adverse event or circumstance which has an impact on achieving the objectives of the company and may affect the quality or availability of goods and services, and impedes the ability to satisfy customer needs. The modern business environment which is due to the increasing internationalization and globalization increasingly unpredictable requires a renovation of processes in a company and throughout the whole supply chain. Here the seminal role lies in the management of rapid changes and uncertainties, therefore a major emphasis in our work is given to a presentation of the supply chain, key challenges that arise from the uncertain environment, and risk management in the supply chain. Understanding the concept of risk is essential for a successful risk management which is becoming one of the most important principles of competitiveness and efficiency of the whole supply chain. It is a relatively new phenomenon in our environment and Slovenian producing companies are in comparison to foreign insufficiently aware of the importance of a proactive risk management approach. The main purpose of the master’s degree thesis was to draw attention to the problem of an inadequate risk management in Slovenian food-processing industry and to present possible steps of successful management of risk. The research has shown that the concept of risk management is relatively poorly known, although some Slovenian companies have already implemented some more structured steps of risk management, in particular risk identification and risk assessment.
Sekundarne ključne besede:	supply chain;supply chain management;bullwhip effect;risk;agency theory;transaction costs economics;risk factors;supply chain vulnerability;risk management process;risk management activities;food-processing industry;
URN:	URN:SI:UM:
Vrsta dela (COBISS):	Magistrsko delo
Komentar na gradivo:	Univ. v Mariboru, Ekonomsko-poslovna fak.
Strani:	114 str., [33] f. pril.
Ključne besede (UDK):	applied sciences;medicine;technology;uporabne znanosti;medicina;tehnika;communication and transport industries;accountancy;business management;public relations;komunikacije in transport;knjigovodstvo;poslovni menedžment;stiki z javnostjo;business management;administration;commercial organization;poslovni menedžment;administracija;komercialna organizacija;buying;purchasing;procurement;management of stock;kupovanje;nabava;upravljanje z zalogami;
ID:	992475