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Combined sulfur and nitrogen foliar application increases extra virgin olive oil quantity without affecting its nutritional quality
Šime Marcelić, Paula Pongrac
Izvirni znanstveni članek
Oznake: cv. ‘Istarska bjelica’;cv. ‘Leccino’;EVOO;Olea europaea L.;S/N foliar fertilization;total phenolic content;olive fruit morphology;free fatty acid content;peroxide value;
This study investigates the effect of combined sulfur (S) and nitrogen (N) foliar fertilization on leaf S and N concentration, as well as on the growth of olive fruit and on the quantity and quality of olive oil, obtained from two olive cultivars ‘Istarska bjelica’ and ‘Leccino’ in two consecutive y ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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