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Characterization of allergens in meat products
Žana Marin, Mojca Narat, Mojca Narat, Ines Swoboda, Ines Swoboda, Nataša Štajner, Barbara Jeršek
Magistrsko delo
Oznake: meat allergy;meat products;serum albumin;myosin light chain;parvalbumin;recombinant allergens;
Meat allergy is a less common and poorly studied type of food allergy. Nevertheless, its prevalence is not negligible. An important factor that can affect meat allergenicity is its processing into meat products. In the first part of this master thesis, we identified putative allergens (serum albumin ...
Leto: 2019 Vir: Biotehniška fakulteta (UL BF)
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