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Oznake: prehrana ljudi;Alzheimerjeva bolezen;biomarkerji;neurodegeneration;total tau;phosphorylated tau;amyloid beta;neurofilament light;glial fibrillary acidic protein;diet quality;mediterranean diet;cohort study;dementia;prevention;
Background: Diet can impact cognitive aging, but comprehensive data from human studies is lacking and the underlying biological mechanisms are still not fully understood. Objectives: To investigate the associations between two dietary patterns consistently linked to inflammation and brain health ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
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