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Št. zadetkov: 4
Izvirni znanstveni članek
Oznake: vino;organoleptična ocena;parametri kakovosti;
The determination of the sensorial quality of wines is of great interest for wine consumers and producers since it declares the quality in most of the cases. The sensorial assays carried out by a group of experts are time-consuming and expensive especially when dealing with large batches of wines. T ...
Leto: 2014 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Izvirni znanstveni članek
Oznake: wine authentication;enological descriptors;classification techniques;ANN;
Determination of the product's origin is one of the primary requirements when certifying a wine's authenticity. Significant research has described the possibilities of predicting a wine's origin using efficient methods of wine components' analyses connected with multivariate data analysis. The main ...
Leto: 2013 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Izvirni znanstveni članek
Oznake: Slovenian Coal;higher heating value;HHV;regression;artificial neural network;
Chemical composition of Slovenian coal has been characterised in terms of proximate and ultimate analyses and the relations among the chemical descriptors and the higher heating value (HHV) examined using correlation analysis and multivariate data analysis methods. The proximate analysis descriptors ...
Leto: 2013 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Izvirni znanstveni članek
Oznake: finishing wastewater;chemomterics;multivariate data analysis;wastewater treatment;
The aim of this work was to design a quick and reliable method for the evaluation and classification of wastewater streams into treatable and non-treatable effluents for reuse/recycling. Different chemometric methods were used for this purpose handling the enormous amount of data, and additionally t ...
Leto: 2013 Vir: Fakulteta za strojništvo (UM FS)
Št. zadetkov: 4
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