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Berry powders as highly integrable food ingredients
Miljana Z. Djordjević, Jelena Tomić, Marijana Z. Djordjević, Aleksandra Bajić, Jelena Živančev, Tilen Zamljen, Jerneja Jakopič
Izvirni znanstveni članek
Oznake: powder;berry;seed;nutrients;fatty acids;volatiles;waste reduction;ATR-FTIR;
The presented study aimed to fully characterise berry powders derived from raspberry, blackberry and strawberry (RB, BB, SB) as well as raspberry and blackberry seed powders (RBS, BBS) in terms of proximate composition, the individual profile of minerals, sugars, organic and fatty acids, and phenoli ...
Leto: 2026 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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