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Proteomic analysis of fresh and liquid-stored boar spermatozoa
Blanka Premrov Bajuk, Petra Zrimšek, Maja Zakošek, Bruno Tilocca, Alessio Soggiu, Luigi Bonizzi, P. Roncada
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Oznake: proteomics;spermatozoa;metabolism;semen analysis;semen preservation;methods;liquid stored semen;boar spermatozoa;swine;
In this study comparative proteomics was used to define changes in the expression of the spermatozoa proteins during liquid storage. Semen from eight boars was analyzed on the day of collection and after liquid preservation at 15-17 °C for three days. Sperm parameters (concentration, motility, morph ...
Leto: 2020 Vir: Veterinarska fakulteta (UL VF)
Št. zadetkov: 1
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