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Št. zadetkov: 2
Izvirni znanstveni članek
Oznake: milk;milk products;microbiology;Staphylococcus aureus;isolation;biochemical characterization;
The present study deals with the sampling, isolation and biochemical characterization of Staphylococcus aureus from raw milk of cow and buffalo, and milk products (khoa sweets and cottage cheese) collected from different unorganized sectors of Agra city, India. Samples of raw milk from cow, cottage ...
Leto: 2010 Vir: Biotehniška fakulteta (UL BF)
Kratki znanstveni prispevek
Oznake: milk products;curd;cottage cheese;microbiolgoy;Escherichia coli;Staphylococcus aureus;Listeria monocytogenes;public health;India;
Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes were isolated from milk products i.e. curd and cottage cheese, sold at shops in the unorganized sector of Agra region. Of the 116 bacterial isolates from cottage cheese, 15 were confirmed as E. coli, 12 as S. aureus, and two as L. m ...
Leto: 2008 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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