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Št. zadetkov: 2
Implementation of food matrix effects into chemical food contaminant risk assessment
Ana-Andreea Cioca, Tomaž Langerholc, Livija Tušar
Izvirni znanstveni članek
Oznake: hazard;risk;food regulation;chemical contaminants;bioavailability;bioaccessibility;food matrix;
Food risk assessment plays an important role in protecting public health worldwide. Stakeholders involved in food risk assessment, such as national authorities, agencies, non-governmental organisations (NGOs), industry and consumers, need to properly understand the terminology of food risk assessmen ...
Leto: 2022 Vir: Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Food risk analysis
Ana-Andreea Cioca, Livija Tušar, Tomaž Langerholc
Izvirni znanstveni članek
Oznake: risk analysis;risk communication;hazard;risk;food regulation;food safety;
For risk communication, it is important to understand the difference between “hazard” and “risk”. Definitions can be found in Codex Alimentarius and the European Union (EU) General Food Regulation (EC) No. 178/2002. The use of these terms as synonyms or their interchange is a recurrent issue in the ...
Leto: 2023 Vir: Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Št. zadetkov: 2
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