Št. zadetkov: 14
Diplomsko delo
Oznake:
hmelj;kozmetični izdelki;rastlinski izvlečki;spletna prodaja;
Leto:
2023
Vir:
Repozitorij samostojnih visokošolskih in višješolskih izobraževalnih organizacij
Izvirni znanstveni članek
Oznake:
gentiana lutea;gentianaceae;hplc;seco-iroid;liquid chromatography;medicinal plants;
Determination of seco-iridoid and 4-pyrone compounds in hydro-alcoholic extracts of Gentiana lutea L. subsp. symphyandra Murb. leaves and roots by using high performance liquid chromatography
Leto:
2010
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
zdravilne rastline;žajbelj;salvia officinalis;tehnologija pridelovanja;kakovost;eterična olja;gnojenje;čas žetve;požetvena obdelava;Evropa;
Vpliv nekaterih tehnoloških parametrov na kakovost pridelanega žajblja (Salvia officinalis L.)
Leto:
2005
Vir:
Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake:
Linum usitatissimum L.;lan;pridelek semena;kakovost za prehrano;olje;poljedelstvo;rastne razmere;linseed;seed yield;nutrition quality;oil;field production;growth conditions;
Linseed (Linum usitatissimum L.) is a traditional oilseed crop in Europe that represents a valuable alternative for cropping systems because of the high quality of the seed oil, which is being increasingly appreciated by consumers, food, cosmetic and ecomaterials industries. The aim of this study wa ...
Leto:
2020
Vir:
Naravoslovnotehniška fakulteta (UL NTF)
Pregledni znanstveni članek
Oznake:
živila;zdravstvene trditve;predpisi;prehrana ljudi;
Nutrition is recognized as one of the leading factors influencing the growing incidence of noncommunicable diseases. Despite society experiencing a global rise in obesity, specific populations remain at risk of nutrient deficiencies. The food industry can use health claims to inform consumers about ...
Leto:
2021
Vir:
Repozitorij Univerze v Ljubljani (RUL)
Pregledni znanstveni članek
Oznake:
ajda;žlahtnjenje rastlin;flavonoidi;rutin;kvercetin;emodin;fagopirin;tatarska ajda;navadna ajda;bioaktivne snovi;
Common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) are sources of many bioactive compounds, such as rutin, quercetin, emodin, fagopyrin and other (poly)phenolics. In damaged or milled grain under wet conditions, most of the rutin in common and Tar ...
Leto:
2020
Vir:
Biotehniška fakulteta (UL BF)
Nina Zupanič,
Maša Hribar,
Hristo Hristov,
Živa Lavriša,
Anita Kušar,
Matej Gregorič,
Urška Blaznik,
Barbara Koroušić-Seljak,
Petra Golja,
Rajko Vidrih,
Katja Žmitek,
Igor Pravst
Izvirni znanstveni članek
Oznake:
trans maščobne kisline;prehrana;prehranski vnos;Slovenija;
Consumption of trans fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one of the most well understood. To reduce TFA-related morbidity and mortality, several countries have imposed voluntary or mandatory measu ...
Leto:
2021
Vir:
Biotehniška fakulteta (UL BF)
Igor Pravst,
Živa Lavriša,
Hristo Hristov,
Maša Hribar,
Sanja Krušič,
Katja Žmitek,
Anita Kušar,
Katja Zdešar Kotnik,
Petra Golja,
Anja Čibej Andlovec,
Larisa Pograjc
Izvirni znanstveni članek
Oznake:
prehrana;prehranska dopolnila;funkcionalna živila;vojaške sile;športna prehrana;
Due to their specific mode of operation, military personnel are challenged physically as well as mentally. In most countries, the use of food supplements by military personnel is not regulated, and a high prevalence of supplementation is expected. However, data on this are scarce or very limited, wi ...
Leto:
2023
Vir:
Repozitorij Univerze v Ljubljani (RUL)
Živa Lavriša,
Hristo Hristov,
Maša Hribar,
Katja Žmitek,
Anita Kušar,
Barbara Koroušić-Seljak,
Matej Gregorič,
Urška Blaznik,
Nadan Gregorič,
Katja Zaletel,
Adrijana Oblak,
Joško Osredkar,
Igor Pravst
Izvirni znanstveni članek
Oznake:
vitamin B12;deficiency;homocysteine;folate;EU menu;
Vitamin B12 deficiency poses a health concern, especially in vulnerable populations. Dietary vitamin B12 intake was obtained by two 24 h dietary recalls and food propensity questionnaires in a representative Slovenian cross-sectional food consumption survey, SI.Menu (n = 1248 subjects; 10–74 years). ...
Leto:
2022
Vir:
Fakulteta za farmacijo (UL FFA)
Živa Lavriša,
Hristo Hristov,
Maša Hribar,
Barbara Koroušić-Seljak,
Matej Gregorič,
Urška Blaznik,
Katja Zaletel,
Adrijana Oblak,
Joško Osredkar,
Anita Kušar,
Katja Žmitek,
Mitja Lainščak,
Igor Pravst
Izvirni znanstveni članek
Oznake:
iron;intake;ferritin;haemoglobin;deficiency;EU Menu;Nutrihealth;
Inadequate iron intake and iron deficiency are recognised as a public health problem in the population at large, and particularly in specific subpopulations. Dietary iron intake was analysed using data of the national Slovenian food consumption study, SI.Menu (n = 1248 subjects; 10–74 years), while ...
Leto:
2022
Vir:
Fakulteta za farmacijo (UL FFA)