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Oznake: Francija;Velika Britanija;ekološko kmetijstvo;trajnostni razvoj;
In recent years, the market for organic farming has significantly increased in response to concerns over food quality and environmental matters. Organic food is quite attractive for consumers and is often associated to quality, healthy and natural products in opposition to the more processed and art ...
Leto: 2010 Vir: Filozofska fakulteta (UM FF)
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