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Št. zadetkov: 2
ǂThe ǂuse of essential oils for prevention of Salmonella adhesion on the surface of green lettuce (Lactuca sativa L.)
Teja Jenič, Sonja Smole Možina, Antonello Paparella, Helena Abramovič
Magistrsko delo
Oznake: Salmonella enterica;pathogens;bacterial biofilms;adhesion;essential oils;Cinnamomum zeylanicum;cell surface hydrophobicity;colour;
Green lettuce is often involved in food-borne associated outbreaks, particularly due to the presence of Salmonella. This is connected with bacterial ability to adhere to vegetable surfaces and to form biofilms. We focused on the possible application of essential oils (EOs) as alternative strategy fo ...
Leto: 2019 Vir: Biotehniška fakulteta (UL BF)
In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen Campylobacter jejuni
Katarina Šimunović, Franz Bucar, Anja Klančnik, Francesco Pompei, Antonello Paparella, Sonja Smole Možina
Izvirni znanstveni članek
Oznake: protimikrobno delovanje;rastlinski izvlečki;Satureja montana;izvlečki kraškega šetraja;fenolne spojine;etanolni izvlečki;minimalna inhibitorna koncentracija;patogeni mikroorganizmi;Campylobacter jejuni;izlivne črpalke;inhibitorji izlivnih črpalk;membranske izlivne črpalke;membranska integriteta;sinergija;protimikrobne snovi;karvakrol;timol;
The culinary herb Satureja montana, known as winter savory, is an ingredient of traditional dishes known in different parts of the world. As an ingredient of foods it has the potential to improve their safety. In this study, the herb’s activity was investigated against Campylobacter jejuni, the lead ...
Leto: 2020 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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