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Oznake: prehrana ljudi;navade;prehrana izven doma;trošenje;pandemija;COVID-19;Mehika;
Disruptive events such as the coronavirus disease 2019 (COVID-19) pandemic have the potential to reshape even the most basic human systems and behaviors, including those related to food production, acquisition, and consumption. This paper provides an in-depth analysis of how the pandemic has changed ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
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