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Št. zadetkov: 3
Reducing the plate waste of families at hotel buffets - a quasi-experimental field study
Sara Dolnicar, Emil Juvan, Bettina Grün
Izvirni znanstveni članek
Oznake:
Twenty percent of all global greenhouse emissions are food-related. Tourism and hospitality contribute significantly, with food accounting for nearly half of the waste these sectors produce. One type of food waste – plate waste – could easily be avoided. Plate waste is the food people leave behind u ...
Leto: 2020 Vir: Ekonomska fakulteta (UL EF)
Do employees hold the key to environmental sustainability in tourism businesses?
Ljubica Knežević Cvelbar, Bettina Grün, Sara Dolnicar
Izvirni znanstveni članek
Oznake: turizem;trajnostni razvoj;varstvo okolja;tourism;sustainable development;environmental protection;
The tourism industry must reduce the negative impacts of its operations on the environment to secure its own prosperity into the future and to contribute to humanity’s collective aim of more sustainable production and consumption. An increasing number of studies in sustainable tourism have attempted ...
Leto: 2024 Vir: Ekonomska fakulteta (UL EF)
Lack of association between cortical amyloid deposition and glucose metabolism in early stage Alzheimer's disease patients
Daniela Ehrlich, Andreas Dunzinger, Gertraud Malsiner-Walli, Bettina Grün, Raffi Topakian, Marina Hodolič, Marina Hodolič, Elmar Kainz, Robert Pichler
Izvirni znanstveni članek
Oznake: Alzheimerjeva bolezen;radiologija;PET;odmiranje nevronov;kognitivni deficit;FDG;
Leto: 2022 Vir: Onkološki inštitut Ljubljana (OI)
Št. zadetkov: 3
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