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Classification of white varietal wines using chemical analysis and sensorial evaluations
Katja Šnuderl, Jan Mocak, Darinka Brodnjak-Vončina, Bibiana Sedláčkova
Izvirni znanstveni članek
Oznake: analiza podatkov;analizne komponentne;diskriminantne analize;multivariate data analysis;principal component analysis;discriminant analysis;feature selection;ANOVA;sensory analysis;
The ways of application of multivariate data analysis and ANOVA to classification of white varietal wines are here demonstrated. Wine classification was performed using the following classification criteria: winevariety, year of production, wine producer, and wine quality, as found by sensorial test ...
Leto: 2009 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
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