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Št. zadetkov: 2
Discrimination of autochthonous pig breeds from meat and fat samples by FT-NIR spectra
Silvia Parrini, Christos Dadousis, Francesco Sirtori, Maria Chiara Fabbri, Marjeta Čandek-Potokar, Juan M. García Casco, Bénédicte Lebret, Rosa Nieto, Chiara Aquilani, Riccardo Bozzi
Izvirni znanstveni članek
Oznake: pigs breeds;swine;authentication;near-infrared spectroscopy;discriminant analysis of principal components (DAPC);local breeds;near infrared spectroscopy;identification;vlassification;
Discrimination of autochthonous pig breeds from meat and fat samples by FT-NIR spectra
Leto: 2026 Vir: Kmetijski inštitut Slovenije (KIS)
A genome-wide association analysis for body weight at 35 days measured on 137,343 broiler chickens
Christos Dadousis, A. Somavilla, Joanna J. Ilska, Martin Johnsson, Lorena G. Batista, Richard J. Mellanby, Denis Headon, Paolo Gottardo, Andrew Whalen, David Wilson, Ian C. Dunn, Gregor Gorjanc, Andreas Kranis, John M. Hickey
Izvirni znanstveni članek
Oznake: perutnina;kokoši;pitovni piščanci;telesna masa;genetika;genomika;
Background: Body weight (BW) is an economically important trait in the broiler (meat-type chickens) industry. Under the assumption of polygenicity, a “large” number of genes with “small” efects is expected to control BW. To detect such efects, a large sample size is required in genome-wide associati ...
Leto: 2021 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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