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Št. zadetkov: 4
Objavljeni strokovni prispevek na konferenci
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Pomen kakovosti v Perutnini Ptuj
Leto: 2000 Vir: Onkološki inštitut Ljubljana (OI)
Objavljeni znanstveni prispevek na konferenci
Oznake: meat;chickens meat;poultry fat;added fat;
In testing conditions six groups of broiler chickens were tested for the effect of feed addition Bergafat and standardised fats added in the feed in the quantity of 3,9% in starter, 8,5% in grower, 8,6% in finisher, and 9,3% in endfinisher. Among testing groups no differences in the achieved product ...
Leto: 2000 Vir: Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Objavljeni strokovni prispevek na konferenci
Oznake: poultry meat;quality;technology;quality of products;
The authors had studied the possibility of the use of various types of poultrymeat, factors which could have and adverse impact upon the microbiological quality of the raw material, which technology of meat products production and quality of products.
Leto: 2000 Vir: Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Št. zadetkov: 4
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