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Št. zadetkov: 6
Izvirni znanstveni članek
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To establish whether interventions ultimately change behavior, they are best tested in the field. However, there is no clear consensus on how to pre-select such interventions. To address this, we propose an extended pre-testing protocol in the lead-up to field studies. This extended protocol combine ...
Leto: 2025 Vir: Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake: field experiment;pro-environmental behavior;towel reuse;anthropomorphism;norms;perceived effort;
We leverage anthropomorphism—attributing human-like characteristics (e.g., speech and emotions) to non-human objects (i.e., towels)—to communicate appeals from various theoretical perspectives to prompt hotel guests to reuse their towels. In survey experiments, we directly compare interventions base ...
Leto: 2026 Vir: Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake: water saving;hourglasses;self-selected frame;anthropomorphism;empathy;beliefs;
Water conservation is essential for sustainable tourism, but enticing tourists to take shorter showers is challenging. Electronic shower meters providing live water use feedback are effective but costly to implement and may raise autonomy and privacy concerns. This study proposes to overcome these c ...
Leto: 2026 Vir: Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake: air conditioner;hotel;behaviour change intervention;humour;compassion;environment;
The management of room temperatures plays a crucial role in both environmental impact and energy costs. Small changes, such as reducing heating by 1 ◦C, can save around 6 % on electricity. In hotels, it is especially chal- lenging to entice people to adjust their heating and cooling behaviours becau ...
Leto: 2025 Vir: Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake: pro-environmental behaviour;plate waste;messaging interventions;field experiment;
All-you-can-eat buffets generate a substantial amount of food waste. Food production accounts for 26% of the world's total greenhouse gas emissions. Less food waste translates directly to carbon emission reductions. Buffet table signs are a frequently used communication tool in hotels and, if effect ...
Leto: 2026 Vir: Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake: social norms;anthropomorphism;field experiment;air conditioning;pro-environmental behaviour;dynamic virtual environment;
Setting air conditioners to unnecessarily low temperatures in summer generates substantial carbon emissions. This study aims to change air conditioner use by tourists—consumers whose sense of moral obligation is reduced, along with their level of pro-environmental behaviour. We test several interven ...
Leto: 2025 Vir: Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Št. zadetkov: 6
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