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Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in fruit nectars
Hassan Zia, Sebastian Rincon, Manfred Gössinger, Ana Slatnar, Helen Murray, Mikko Hofsommer, Andrés Moreno Barreto, Darío Pavón-Vargas, Alema Puzović, Astrid Gędas
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Oznake: HPLC-MS/MS;ascorbic acid;dehydroascorbic acid;high-pressure processing;ohmic heating;pulse electric field;thermal processing;strawberry nectar;
Method Development The most common technique for developing methods to analyze vitamins is an HPLC system coupled with a mass spectrometer (HPLC-MS). A triple quadrupole mass spectrometer operating under multiple reaction mode was used for analysis. At least two mass transitions per vitamin were se ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
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