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Purification and biochemical characterization of bacterial glycosyltransferase
Deja Kokot, Uroš Potočnik
Diplomsko delo
Oznake: glycosyltransferase;pasteurela dagmagtis;sialytransferase;N-glycans;sialic acid;
It has been estimated that over half of all proteins found in nature are glycosylated, with more than three quarters of these containing N-linked carbohydrates. N-Glycosylation, one of the most common and yet complex forms of post-translational modification, is involved in many cellular processes in ...
Leto: 2012 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
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