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Št. zadetkov: 4
Izvirni znanstveni članek
Oznake: ogljikov dioksid;butanol;propanol;high-pressure phase equilibrium;carbon dioxide;2-propanol;1-butanol;2-butanol;
The ability to predict the behaviour of high-pressure mixtures of carbon dioxide and alcohol is important for industrial purposes. The equilibrium composition of three binary carbon dioxide-alcohol systems was measured at temperatures of 313.15 K and 333.15 K and at pressures of up to 100 bar for ca ...
Leto: 2022 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Doktorska disertacija
Oznake: supercritical fluids;alcohols;urea;phase equilibria;viscosity;density;interfacial tension;modified capillary method;isolation methods;supercritical fluid extraction;pharmacological activity;carbon fiber reinforced composites;recycling techniques;
Supercritical fluids (SCFs) are powerful solvents with many unique properties. They have great potential for many processes, from extraction to chemical reactions and recycling. Accordingly, phase equilibrium data and thermodynamic and transport properties measurements in systems with a supercritica ...
Leto: 2022 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Izvirni znanstveni članek
Oznake: viskoznost;tenzija;ogljikov dioksid;isopropanol;viscosity;interfacial tension;carbon dioxide;argon;suplhur hexafluoride;
Viscosity, density, and interfacial tension of three binary systems (carbon dioxide–isopropanol, argon–isopropanol, and sulphur hexafluoride–isopropanol) were measured at temperatures of 313.15 K and 333.15 K and at pressures up to 100 bar for carbon dioxide, and for argon and sulphur hexafluoride u ...
Leto: 2022 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Izvirni znanstveni članek
Oznake: rdeča pesa;superkritična ekstrakcija fluidov;antioksidanti;red beetroot;supercritical fluid extraction;antioxidant activity;anti-inflammatory activity;antihyperglycemic activity;chemometric approach;
Red beetroot is well known for its high proportion of betalains, with great potential as functional food ingredients due to their health-promoting properties. The objective of this study was to investigate the influence of processing techniques such as Soxhlet, cold, ultrasound and supercritical flu ...
Leto: 2022 Vir: Fakulteta za kemijo in kemijsko tehnologijo (UM FKKT)
Št. zadetkov: 4
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