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Genomic insights into the safety and bacteriocinogenic potential of isolates from artisanal fermented milk Matsoni
Vita Rozman, Petra Mohar Lorbeg, Nina Chanishvili, Tomaž Accetto, Elene Kakabadze, Nino Grdzelishvili, Maja Rupnik, Bojana Bogovič Matijašić
Izvirni znanstveni članek
Oznake: mlečni izdelki;fermentirano mleko;Matsoni;genetika;genom;sekvenciranje;bakteriocini;profagi;
Matsoni is a fermented milk common in the Caucasian region. In this study, whole-genome sequencing was performed with the aim of determining the taxonomic position of 25 previously selected candidate Matsoni starter cultures, identifying bacteriocin genes and prophages in their genomes, and evaluati ...
Leto: 2023 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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