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Št. zadetkov: 2
Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
Luana Fernandes, Nuno Rodrigues, José Alberto Pereira, Elsa Ramalhosa
Izvirni znanstveni članek
Oznake: grozdje;lastnosti;senzorične lastnosti;sorte;želeji;
Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
Leto: 2014 Vir: Biotehniška fakulteta (UL BF)
Characterisation of ground thermal and thermo-mechanical behaviour for shallow geothermal energy applications
Ana Vieira, Maria Alberdi-Pegola, Paul Christodoulides, Saqib Javed, Fleur Loveridge, Frederic Nguyen, Francesco Cecinato, João Maranha, Georgios Florides, Iulia Prodan, Gust Van Lysebetten, Elsa Ramalhosa, Diana Salciarini, Aleksandar Georgiev, Sandrine Rosin-Paumier, Rumen Popov, Stanislav Lenart, Søren Erbs Poulsen, Georgia Radioti
Izvirni znanstveni članek
Oznake: plitva geotermalna energija;termične lastnosti zemljin;laboratorijske preiskave;terenske preiskave;termične in mehanske lastnosti;hallow geotehermal systems;soil thermal behaviour;laboratory testing;in situ testing;thermo-mechanical behaviour;
Increasing use of the ground as a thermal reservoir is expected in the near future. Shallow geothermal energy (SGE) systems have proved to be sustainable alternative solutions for buildings and infrastructure conditioning in many areas across the globe in the past decades. Recently novel solutions, ...
Leto: 2017 Vir: Zavod za gradbeništvo Slovenije (ZAG)
Št. zadetkov: 2
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