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Št. zadetkov: 5
Vpliv sestave gojišča na odpornost ocetnokislinskih bakterij proti antibiotikom
Eva Cepec, Janja Trček
Magistrsko delo
Oznake: magistrska dela;ocetnokislinske bakterije;odpornost proti antibiotikom;
Zaradi vse večje ozaveščenosti potrošnikov o pomenu uživanja naravnih živil se povečuje tudi povpraševanje po jabolčnem nefiltriranem kisu, tako imenovanem motnem jabolčnem kisu. Motni jabolčni kis ob ostalih sestavinah vsebuje tudi ocetnokislinske bakterije. Povečan trend uporabe takšnega kisa pred ...
Leto: 2021 Vir: Fakulteta za naravoslovje in matematiko (UM FNM)
Antimicrobial resistance of Acetobacter and Komagataeibacter species originating from vinegars
Eva Cepec, Janja Trček
Izvirni znanstveni članek
Oznake: ne zaključna dela;acetic acid bacteria;Acetobacter;Komagataeibacter;antimicrobial resistance;trimethoprim resistance;erythromycin resistance;ciprofloxacin resistance;chloramphenicol resistance;ampicillin resistance;gentamicin resistance;
Consumers’ preference towards healthy and novel foods dictates the production of organic unfiltered bottled vinegar that still contains acetic acid bacteria. After ingesting vinegar, the bacteria come into close contact with the human microbiota, creating the possibility of horizontal gene transfer, ...
Leto: 2022 Vir: Fakulteta za naravoslovje in matematiko (UM FNM)
Uncovering algae biomass potentials
Eva Cepec, Tjaša Griessler Bulc, Darja Istenič
Objavljeni znanstveni prispevek na konferenci
Oznake: nature-based solutions;high-rate algae pond;agriculture;reuse;phytohormones;
The need to minimize human impact on the environment encourages alternative methods and solutions which could provide new steps towards green transition. Population is growing and climate is changing which is causing distress in food production and to recycle resources is getting ever more important ...
Leto: 2024 Vir: Zdravstvena fakulteta (UL ZF)
Production efficiency and properties of bacterial cellulose membranes in a novel grape pomace hydrolysate by Komagataeibacter melomenusus AV436 [sup] T and Komagataeibacter xylinus LMG 1518
Selestina Gorgieva, Urška Jančič, Eva Cepec, Janja Trček
Izvirni znanstveni članek
Oznake: grape pomace hydrolysate;bacterial cellulose;acetic acid bacteria;Komagataeibacter melomenusus;
The microbial production of cellulose using different bacterial species has been extensively examined for various industrial applications. However, the cost-effectiveness of all these biotechnological processes is strongly related to the culture medium for bacterial cellulose (BC) production. Here ...
Leto: 2023 Vir: Fakulteta za strojništvo (UM FS)
Comparative genomics and phenotypic characterization of Gluconacetobacter entanii, a highly acetic acid-tolerant bacterium from vinegars
Karin Jelenko, Eva Cepec, Francisco X. Nascimento, Janja Trček
Izvirni znanstveni članek
Oznake: acetic acid bacteria;vinegar;acetic acid tolerant bacteria;Gluconacetobacter;Novacetimonas;Gluconacetobacter entanii;Komagataeibacter;ne zaključna dela;
The bacterial species Gluconacetobacter entanii belongs to a group of acetic acid bacteria. In 2000, it was described as a primary species of submerged spirit vinegar-producing bioreactors with a strict requirement of acetic acid, ethanol, and glucose for growth. Over the years, the type-strain of G ...
Leto: 2023 Vir: Fakulteta za naravoslovje in matematiko (UM FNM)
Št. zadetkov: 5
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