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Oznake: hidrobiologija;meduze;prehranske lastnosti;organske kalcijeve soli;kakovost;jellyfish;novel food;safety;quality;nutritional traits;organic calcium salts;
Edible jellyfish are a traditional Southeast Asian food, usually prepared as a rehydrated product using a salt and alum mixture, whereas they are uncommon in Western Countries and considered as a novel food in Europe. Here, a recently developed, new approach for jellyfish processing and stabilizatio ...
Leto: 2022 Vir: Nacionalni inštitut za biologijo (NIB)
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