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Edible jellyfish are a traditional Southeast Asian food, usually prepared as a rehydrated product using a salt and alum mixture, whereas they are uncommon in Western Countries and considered as a novel food in Europe. Here, a recently developed, new approach for jellyfish processing and stabilizatio ...

In order to overcome the limitations of the purely deductive approaches to query answering from ontologies, inductive (instance-based) methods have been proposed as efficient and noise-tolerant tools. In this paper we propose an original approach based on non-parametric learning: the Reduced Coulomb ...