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Ecology of wild wine yeasts and their enological potential
Gabrijel Cernigoi, Lorena Butinar
Diplomsko delo
Oznake: Saccharomyces;non-conventional yeasts;wine;fermentations;
The aim of the study was to investigate and select indigenous yeasts Saccharomyces cerevisiae and non-conventional yeasts that were isolated during this and previous studies, and than evaluate them for wine production by performing micro-scale vinification experiment
Leto: 2017 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Št. zadetkov: 1
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