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Heat flux analysis and assessment of drying kinetics during lyophilization of fruits in a pilot-scale freeze dryer
Ivan Sedmak, Matic Može, Gorazd Kambič, Iztok Golobič
Izvirni znanstveni članek
Oznake: kinetika sušenja;sušenje sadja;meritve gostote toplotnega toka;liofilizacija;konec sublimacije;temperaturna porazdelitev;drying kinetics;fruit drying;heat flux measurements;lyophilization;sublimation endpoint;temperature distribution;
Vacuum freeze-drying as a process for achieving high product quality has attracted increasing attention in the last decade. Particularly in the pharmaceutical field and food processing industries, lyophilization can produce high-quality products compared to samples dried by conventional methods. Des ...
Leto: 2023 Vir: Fakulteta za strojništvo (UL FS)
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