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ǂA ǂcomparative study of ten pear (Pyrus communis L.) cultivars in relation to the content of sugars, organic acids, and polyphenol compounds
Asima Begić-Akagić, Amila Vranac Oras, Fuad Gaši, Mekjell Meland, Pakeza Drkenda, Senad Memić, Nermina Spaho, Sanja Oručević Žuljević, Igor Jerkovič, Osman Musić, Metka Hudina
Izvirni znanstveni članek
Oznake: Pyrus communis;pear;cultivars;primary metabolites;secondary metabolites;sustainable traditional genotypes;pulp;skin;
Traditional pear cultivars are increasingly in demand by consumers because of their excellent taste, the possibility of use in sustainable food production systems, convenience as raw materials for obtaining products of high nutritional quality, and perceived health benefits. In this study, individua ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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