Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 4
In silico characterization of sirtuins in acetic acid bacteria reveals a novel phylogenetically distinctive group
Igor Jugović, Janja Trček
Izvirni znanstveni članek
Oznake: ocetnokislinske bakterije;Acetobacter;sirtuini;acetic acid bacteria;Novacetimonas;aging;sirtuins;SirAAB;SirAAB-L;SirAAB-S;
Acetic acid bacteria are single-celled organisms well-known for their ability to convert ethanol into acetic acid. Still, recent research suggests they may harbor another attractive characteristic - the production of proteins with remarkable similarities to sirtuins. Sirtuins have been linked to lif ...
Leto: 2025 Vir: Fakulteta za naravoslovje in matematiko (UM FNM)
Species composition and phylogenetic diversity of acetic acid bacteria communities in homemade vinegars
Bernarda Karničnik, Igor Jugović, Franc Janžekovič, Janja Trček
Izvirni znanstveni članek
Oznake: kis;mikrobne združbe;ocetnokislinske bakterije;filogenetska raznolikost;homemade vinegar;microbial diversity;acetic acid bacteria;microbial community;phylogenetic diversity;
Despite their significance, the diversity of acetic acid bacteria (AAB) in homemade vinegars remains understudied. This study aimed to explore the species-level diversity of AAB in homemade vinegars and to assess their community structure to better understand this microbial niche. To investigate the ...
Leto: 2025 Vir: Digitalna knjižnica Univerze v Mariboru (DKUM)
Isolation and characterization of Komagataeibacter piraceti sp. nov. and Novacetimonas labruscae sp. nov.: two novel microaerobic cellulose-producing acetic acid bacteria from vinegars
Bernarda Karničnik, Tomaž Accetto, Lijana Fanedl, Igor Jugović, Janja Trček
Izvirni znanstveni članek
Oznake: ocetnokislinske bakterije;nove vrste ocetnokislinskih bakterij;kis;hruškov kis;jabolčno-grozdni kis;acetic acid bacteria;Acetobacteraceae;Komagataeibacter;Novacetimonas;Komagataeibacter piraceti;Novacetimonas labruscae;vinegar;
The genera Komagataeibacter and Novacetimonas comprise industrially important species that produce various foods, nanocellulose, acetan-like polysaccharides, enantioselective sugars, and other valuable products. Here, we describe two novel strains, Hr1 and Jurk4, isolated from pear and apple-grape o ...
Leto: 2025 Vir: Repozitorij Univerze v Ljubljani (RUL)
Gluconacetobacter brunescens sp. nov., a novel acetic acid bacterium isolated from pear vinegar, producing a water-soluble brown pigment
Bernarda Karničnik, Igor Jugović, Tomaž Accetto, Lijana Fanedl, Gorazd Avguštin, Janja Trček
Izvirni znanstveni članek
Oznake: ocetnokislinske bakterije;hruškov kis;mikrobne združbe;pigmenti;acetic acid bacteria;Acetobacteraceae;Gluconacetobacter;Gluconacetobacter brunescens;pear vinegar;natural pigments;melanin;
The clade Gluconacetobacter comprises eleven species originating from various sources such as rhizosphere soil, pink sugarcane mealybug, and vinegar. During sampling of organic vinegars, we isolated strain Hr-1-5, which exhibits high 16S rRNA gene sequence identities (≤98.6%) and low 16S-23S rRNA ge ...
Leto: 2025 Vir: Repozitorij Univerze v Ljubljani (RUL)
Št. zadetkov: 4
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: