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Št. zadetkov: 4
Geoprostorska podpora obrambnemu sistemu Republike Slovenije
Jože Balas, Ana Kokalj, Boris Kovič, Nataša Simonovič Bakoš, Tamara Derman-Zadravec, Christopher McKeating, Zvonimir Bratun, Damir Črnčec, Aleš Florjanc, Igor Karničnik, Tomaž Kladnik, Žiga Kokalj, Boris Kovič, Aleš Marsetič, Vojko Obrulj, Katja Oven, Dušan Petrovič, Borut Vrščaj
Znanstvena monografija
Oznake: vojaška geografija;topografija;kartografija;
Geoprostorska podpora obrambnemu sistemu Republike Slovenije
Leto: 2012 Vir: dLib.si Digitalna knjižnica Slovenije
Species composition and phylogenetic diversity of acetic acid bacteria communities in homemade vinegars
Bernarda Karničnik, Igor Jugović, Franc Janžekovič, Janja Trček
Izvirni znanstveni članek
Oznake: kis;mikrobne združbe;ocetnokislinske bakterije;filogenetska raznolikost;homemade vinegar;microbial diversity;acetic acid bacteria;microbial community;phylogenetic diversity;
Despite their significance, the diversity of acetic acid bacteria (AAB) in homemade vinegars remains understudied. This study aimed to explore the species-level diversity of AAB in homemade vinegars and to assess their community structure to better understand this microbial niche. To investigate the ...
Leto: 2025 Vir: Digitalna knjižnica Univerze v Mariboru (DKUM)
Isolation and characterization of Komagataeibacter piraceti sp. nov. and Novacetimonas labruscae sp. nov.: two novel microaerobic cellulose-producing acetic acid bacteria from vinegars
Bernarda Karničnik, Tomaž Accetto, Lijana Fanedl, Igor Jugović, Janja Trček
Izvirni znanstveni članek
Oznake: ocetnokislinske bakterije;nove vrste ocetnokislinskih bakterij;kis;hruškov kis;jabolčno-grozdni kis;acetic acid bacteria;Acetobacteraceae;Komagataeibacter;Novacetimonas;Komagataeibacter piraceti;Novacetimonas labruscae;vinegar;
The genera Komagataeibacter and Novacetimonas comprise industrially important species that produce various foods, nanocellulose, acetan-like polysaccharides, enantioselective sugars, and other valuable products. Here, we describe two novel strains, Hr1 and Jurk4, isolated from pear and apple-grape o ...
Leto: 2025 Vir: Repozitorij Univerze v Ljubljani (RUL)
Gluconacetobacter brunescens sp. nov., a novel acetic acid bacterium isolated from pear vinegar, producing a water-soluble brown pigment
Bernarda Karničnik, Igor Jugović, Tomaž Accetto, Lijana Fanedl, Gorazd Avguštin, Janja Trček
Izvirni znanstveni članek
Oznake: ocetnokislinske bakterije;hruškov kis;mikrobne združbe;pigmenti;acetic acid bacteria;Acetobacteraceae;Gluconacetobacter;Gluconacetobacter brunescens;pear vinegar;natural pigments;melanin;
The clade Gluconacetobacter comprises eleven species originating from various sources such as rhizosphere soil, pink sugarcane mealybug, and vinegar. During sampling of organic vinegars, we isolated strain Hr-1-5, which exhibits high 16S rRNA gene sequence identities (≤98.6%) and low 16S-23S rRNA ge ...
Leto: 2025 Vir: Digitalna knjižnica Univerze v Mariboru (DKUM)
Št. zadetkov: 4
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